Green Curry, so this might be important!!!!!!!!
- Thread starter walkgirl
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Ghettoboom767
Member (SA)
ms-mer
Member (SA)
Yes of course, it's simple. But I`m afraid it could be cold until it comes to you. 
The problem of Thai cooking here is to get the ingrediences. Asia shops around me do often sell only european vegetables, so I have to mailorder them. This is expensive and very often half of the fresh fruits, vegetables or leafs are rotten on arrival...
I was in Thailand a few years ago and fell in love with that food. But back home I several times "poisoned" my family until I learned to make it the right way :grim:
My favourite dish is Masman Curry with potatoes and chicken and salad of winged beans and giant gamba prawns with minced pork in hot'n'sour sauce.
yummy greetings,
Marco
The problem of Thai cooking here is to get the ingrediences. Asia shops around me do often sell only european vegetables, so I have to mailorder them. This is expensive and very often half of the fresh fruits, vegetables or leafs are rotten on arrival...
I was in Thailand a few years ago and fell in love with that food. But back home I several times "poisoned" my family until I learned to make it the right way :grim:
My favourite dish is Masman Curry with potatoes and chicken and salad of winged beans and giant gamba prawns with minced pork in hot'n'sour sauce.
yummy greetings,
Marco
ha ha my favourite food! Best place I've ever been too...massuman curry is beauty, so is green/red curry, pad Thai, singha, Chang, tsan tsung...etc. 
ah I love that place
ah I love that place- Status