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Paula's Ponderables, is MY thing

- Ira's Inquiry, you can have that.
Wait....Are you missing me Ira? :'-(
However...how could you possibly make rice for spaghetti? They are two totally different things.
RICE: the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food.
SPAGHETTI: a white, starchy pasta of Italian origin that is made in the form of long strings, boiled, and served with any of a variety of meat, tomato, or other sauces.
(PASTA): any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
(FLOUR): the finely ground and bolted meal of wheat, as that used in baking.